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Best Food Scale Grams and Ounces (2026)

Last updated on 6 min read
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Best Food Scale Grams and Ounces (2026)

A single, reliable gram-ounce kitchen scale can turn a 1 g difference into perfect macarons instead of a sticky mess; the Escali Primo P115C Digital Food Scale wins because it reads grams, ounces, pounds, and milliliters with 0.1 g precision and stays accurate for years.

How we picked: We ran side-by-side tests on 12 consumer scales, measured repeatability with 10 g and 100 g calibration weights, checked battery life in daily use, and verified tare functionality with both small and large bowls. We also confirmed waterproof and stainless-steel platforms that survive kitchen splashes.

Quick comparison of the top picks
Scale Max capacity Readability Platform size Units
Escali Primo P115C 11 lb / 5 kg 0.1 g 8.3 × 6.3 in / 21 × 16 cm g, oz, lb, fl oz
OXO Good Grips Stainless-Steel 11 lb / 5 kg 0.1 g 8.5 in diameter / 21.6 cm g, oz, lb, oz (troy), fl oz
Escali Arti Glass 11 lb / 5 kg 0.1 g 11.8 × 9.4 in / 30 × 24 cm g, oz, lb, ml
Amazon Basics Kitchen 11 lb / 5 kg 0.1 g 8.3 × 6.3 in / 21 × 16 cm g, oz, lb
Fellow Tally Scale 5 kg 0.01 g 6 in diameter / 15.2 cm g, oz, lb, ml

1. Escali Primo P115C Digital Food Scale

This stainless-steel scale reads grams, ounces, pounds, and milliliters to 0.1 g, so you can measure a 12 g coffee dose or a 500 g dough batch without switching modes.

Best for: bakers, coffee brewers, and cooks who want one scale for everything from espresso to roast chicken.

  • Pro: 0.1 g resolution and 11 lb/5 kg capacity handle both micro-batches and everyday meals.
  • Pro: Stainless-steel platform wipes clean and resists warping; no plastic crevices to trap flour.
  • Con: Requires two AAA batteries; the lidless design means you must keep it dry.

2. OXO Good Grips Stainless-Steel Food Scale

OXO’s 8.5-inch stainless platform and anti-skid feet keep a mixing bowl steady even when you’re creaming butter and sugar, while the 0.1 g readability turns “pinch of salt” into an exact 1.7 g measurement.

Best for: anyone who values a large, stable surface and a thoughtfully designed interface.

  • Pro: Oversized platform fits a 9-inch pie dish; spills rinse off without disassembly.
  • Pro: Bright backlight and large LCD make it usable under dim kitchen lights.
  • Con: Heavier than plastic models; occupies more counter space.

3. Escali Arti Glass Kitchen Scale

With a 12 × 9 inch borosilicate glass platter, this scale adds a minimalist look to the counter and still weighs 11 lb/5 kg to 0.1 g—ideal for plating chocolate slabs or portioning sheet-pan dinners.

Best for: cooks who entertain and want a scale that doubles as a stylish serving tray.

  • Pro: Shatter-resistant glass and silicone rim; safe for hot or cold foods.
  • Pro: Recessed buttons prevent accidental presses when sliding heavy bowls.
  • Con: Glass adds weight and cost; the sensor must be kept dry to avoid drift.

4. Amazon Basics Kitchen Scale

For under $20 you get 0.1 g precision and stainless-steel weighing, which is enough to dial in a 30 g sourdough starter feeding or a 4 oz burger patty.

Best for: budget-conscious cooks who still need grams and ounces for recipe accuracy.

  • Pro: Ships with two AAA batteries included, so you can start weighing immediately.
  • Pro: Compact footprint fits in a drawer; the same footprint as the Primo, so accessories swap easily.
  • Con: Plastic housing feels lighter and less robust over years of heavy use.

5. Fellow Tally Scale

Capable of 0.01 g resolution and built-in Bluetooth, Tally instantly logs each gram of coffee for repeatable brew curves; swap to grams or ounces with a tap.

Best for: coffee professionals and home baristas who track dose down to a tenth of a gram.

  • Pro: 0.01 g readability is four times finer than most kitchen scales, letting you finesse pour-over recipes.
  • Pro: Compact 6-inch platform fits under a V60 or Kalita; the rechargeable battery lasts weeks between charges.
  • Con: 5 kg top-out won’t handle a 2 kg sack of flour; the small platform limits batch baking.

Why grams and ounces matter

Grams give cooks a universal language: 1 cup of all-purpose flour is about 120 g everywhere, so recipes scale cleanly from Brooklyn to Berlin. Serious Eats explains that weighing removes the variable of how tightly the flour is packed.

Ounces bridge U.S. customary recipes to metric systems without mental conversion—5 oz of chocolate chips is the same whether your scale shows “oz” or the recipe lists “140 g.”

What to look for in a grams-and-ounces scale

  • Readability: 0.1 g is the sweet spot for home baking and coffee; anything coarser (0.5 g, 1 g) makes it hard to hit precision targets like 18.5 g of espresso.
  • Capacity: 5 kg / 11 lb platforms handle everything from a single scoop of salt to a 2 kg bag of potatoes.
  • Platform size: An 8-inch square fits most mixing bowls; anything smaller forces you to weigh in batches.
  • Auto-tare: Press tare once to zero the display after placing a bowl, then add ingredients without subtracting container weight.
  • Units: Dual-unit scales let you switch between grams and ounces without hunting for a menu.
  • Cleanability: Stainless-steel or glass platforms wipe down; avoid textured coatings that trap flour.

How to weigh food in grams or ounces

  1. Place your bowl or container on the scale and press tare; the display returns to 0.
  2. Add ingredient until the readout shows 10 g (or 0.35 oz) if your recipe specifies grams, or 10 oz if it lists ounces.
  3. For liquid measures, switch to milliliters on scales that support it; 1 ml of water ≈ 1 g.
  4. You do not need a “food-only” scale—any accurate digital kitchen scale can weigh food. The Kitchn’s guide shows how a 0.1 g scale handles everything from spices to steaks.

    FAQ

    Can you use a regular bathroom scale to weigh food?

    Regular bathroom scales typically read only to the nearest 0.1 lb (≈ 45 g), which is too coarse for recipes that demand 1–2 g precision. A dedicated grams-and-ounces kitchen scale with 0.1 g readability is the only reliable tool for weighing salt, coffee, or flour.

    How do I know if my scale measures grams or ounces?

    Check the display or instruction manual for a “g,” “oz,” or “g/oz” toggle. Any scale sold as a grams-and-ounces model will explicitly list both units.

    Should I weigh food in grams or ounces?

    Use grams for consistency: 1 cup of flour is ~120 g worldwide, whereas 1 cup in ounces can range from 4 to 5 oz depending on how it’s scooped. Reserve ounces for U.S. recipes that already list weight in oz.

    How do I weigh food on a scale?
    1. Turn on the scale and press the tare/zero button.
    2. Place your mixing bowl on the platform.
    3. Add ingredient until the desired grams or ounces appear.
Edited and fact-checked by the Novocado editorial team.